Here's a healthier way to cook Chicken Wings/Drumettes... in the oven!
Author: Francine Lizotte
This recipe is simple to make and works perfectly for Chinese style batter to make sweet and sour meats, almond chicken, etc. In the picture I was using cubed pork.
Author: Amy H.
Baking chicken wings is an easy way to save a few calories while not sacrificing flavor. The sauce on these baked wings definitely has a kick. But, it's not too spicy to enjoy. The skin turns nice and...
Author: Brenda-Lee Barajas
Here are a few recipes to try out with your family and friends. Chicken drummettes -roasted till crispy them tossed with your favorite glaze. A few new and a few old recipes put together in one spot; Grabbed...
Author: Pat Duran
I don't know about you, but I always loved the chicken gizzard. This takes a fair bit of time to prepare, but if you're a gizzard lover you will enjoy these regardless. I served mine with some sweet and...
Author: Jo Zimny
I sometimes mix half ground pork and half ground turkey to make these tasty little meatball that are great for snacking on while watching a football game.
Author: Marsha Gardner @mrdick1950
These are great deviled eggs, great taste. Feel free to use lump crab meat or imitation crab. This recipe assumes you have hard boiled eggs already prepared.
Author: Lee Thayer
This is the finger food that I took to the tailgating get together this weekend. Hadn't made them in a while and had about 6 people request the recipe, the sign of a popular recipe.
Author: Marsha Gardner
I've been making these for about 40 years. They make a wonderful make ahead appetizer and made larger are good as an accompaniment with a soup to round off a meal. I prepare them ahead and freeze them...
Author: Helaine Norman
When I was in Islamarado, Fl, I stopped in this upscale restaurant that serve Mai Mai sandwich with mango sauce. It was out of this world!!! So when I got home I researched several different recipes for...
Author: Eileen Haddock
When my mom was alive I would take her to her favorite chinese restaurant and she would make herself sick eating these. She loved them so much. So when she became ill and could not go out anymore I learned...
Author: Rlpddf Flsddf
My dad makes these Chicken Gizzards and Hearts for special gatherings especially family reunions. These are the first things that disappear.
Author: Julie Tomblin
Kids these days can't get enough chicken nuggets! So here is another nugget recipe and this sauce is absolutely to die for!
Author: t d
Last year, I had an appetizer similar to this served to me in New Orleans, and I've been playing about with the recipe ever since. It has a beignet-like dough, surrounding an incredible filling of bacon,...
Author: Andy Anderson ! @ThePretentiousChef
peach, apricot, orange marmalade, and jalapeno jelly all sound really good to me instead of the raspberry jam. I'm not sure about the classic grape or strawberry but you never know. These would go very...
Author: Lynnda Cloutier
Easy to prepare and really good, these will be a hit at your next party! Make the dipping sauce a day ahead of time so the flavors can work their magic. These would be great for a girls night, game night,...
Author: V Seward
This is a recipe that my husband found under American food on About.com website. It says that it is the real recipe for the wings from Anchor Bar in Buffalo New York, but I noticed many of the reviewers...
Author: Lynn Dine
This is one of those recipies that I've used enough that I've forgotten where the original inspiration came from-and that I actually hardly ever measure everything for...It's great for a gathering of friends...
Author: Philip Hoel
I wanted to make a somewhat healthier version of these wings, so I decided I wanted to try baking them instead of frying them, but I still wanted them to taste like they were fried. So by adding more whole...
Author: Rose Mary Mogan
If you're tired of the same old chicken wings, give these a try. They're different and delicious. Slightly sweet and sticky, these wings are loaded with flavor. The Asian accents are there but not overwhelming....
Author: Barbara Miller
I mixed a new concoction for wings tonight...I must say they were finger lickin good! I made 8 pounds and not a one left... Enjoy! My photos
Author: Cassie *
With the Superbowl quickly on the horizon..I have been messing with a few idea's for my party.. These are a treat I made last year, delicious!...the family loves them.....I have also used the sauce on...
Author: Cassie *
My family can't get enough of these wings! The sauce will have you licking your fingers and when they are all gone you will be begging for more. On the rare occasions we have leftovers, I enjoy them cold...
Author: Robynne Glenn
I had planned to make these for the Super Bowl, but my husband suggested I use the left over Pork Roast instead, and I created BBQ Pork Roast W/ Bacon & Onions instead. I had gotten these at a discount...
Author: Rose Mary Mogan
It's getting cold outside, and the falling leaves are carpeting the grass in multi-hued colors of browns, reds, yellows and oranges... It's Autumn, and time for some hearty soups, stews, and casseroles....
Author: Andy Anderson !
This appetizer is wonderful. I have to make a double batch every time I make these.. I make these for Superbowl parties..they are always a main attraction...nothing hard about making them either...just...
Author: Cassie *
These take a little time but well worth it. They also make a very pretty presentation. I enjoy them and hope you do also.
Author: Leila Rockwell
This recipe is one of my favorites. In Guam the chicken is normally grilled over a wood fire. I usually cook it over charcoal, but I have used boiled and rotrissere chicken with good results.
Author: J. White Harris
Wings are one of my favorites and this recipe did not disappoint. The orange marinade and sticky orange glaze is unusual and made these wings so tasty. Grilling always adds great flavor too. These would...
Author: Angela Gray
Pollo (means Chicken) Salsa Verde is (green Salsa) Back in 2004 I was pregnant with my first son, and was craving Chicken Tamales, My best friend Xochitl Gutierrez made some of thee best tamales I had...
Author: Elizabeth Lancaster
This recipe has been in my recipe box a long time- I don't remember where I got the recipe showing this photo. I have been collecting recipe for so long , about 56 years. This is a great recipe to serve...
Author: Pat Duran
These aren't your typical sliders. It's hearty and meant for a meat lover. This bakes into a big, thick cheesy slider. Nothing skimpy about these. The ranch is a nice complement to the shredded chicken....
Author: Denise Miles
Game day, or any day. I love chicken wings of all types. These are very tasty wings with an Asian flare. I perfected my blend of ngredients to get just the right flavor combination. This resulted in a...
Author: Nor Mac
I am allergic to all types of fish. So my mom changed her Shrimp Mousse recipe to Chicken Mousse recipe. We have this at Christmas dinner and then the next morning! It is a great recipe and delicious!...
Author: Franchi Nicola
Sweet, tangy, moist and tender these are fantastic chicken wings. They're perfect for a potluck, game night or a tailgate. Just make sure to have lots of napkins!
Author: Nor Mac
I make a lot of different style wings. I created this recipe because we love Chinese Garlic Chicken. The wings were a big hit in my home. I'm sure they will be a hit at your next party, or game day too....
Author: Nor Mac
I came up with this recipe when I realized I was outta breadcrumbs. Looking in my pantry I came across cheez-its and they were a hit!!
Author: Lisa G. Sweet Pantry Gal
I have been gathering my superbowl recipes today and wanted to share this and a few others. You can prepare this the day before and refrigerate it and just throw it in the oven to cook the next day...serve...
Author: Chris T.
Why pay high prices at those restaurants when you can make these at home for so much less? I hope you enjoy them...and you can serve them in a bikini top if you like :o). ** I have included a healthier...
Author: Chris T.
This is an easy and amazing 3-ingredient recipe. This bacon wrapped chicken is a great main meal or slice them like sushi rolls for a yummy snack. The chicken is wrapped around a generous amount of jalapeno...
Author: JILL McEachern
Chicken corn soup has a light sweetness from the corn and a savoriness from the chicken. This particular recipe has a rich broth mixed with a variety of herbs and is cooked low and slow for several hours....
Author: Michelle Koletar/Mertz
making your own teriyaki sauce is so simple and has such a fresh taste but what's really neat about it is that you can change the sauce to match the food. This would go well on just about anything. If...
Author: Lynnda Cloutier @eatygourmet
This is an adult version of a childhood favourite. As kids, we had lots of chicken and sweetcorn sandwiches and I wanted to upgrade the flavor profile of the mixture as I got more experimental with my...
Author: Maryam Rasul
We loved these guilt-free baked chicken wings! They're nice and crispy on the outside, but juicy on the inside. These wings aren't too spicy, but pack a great punch of flavor. The added spices give the...
Author: Paula Todora
I'd been doing a lot of travelling in my camper van, and wanted to figure out a way to have soft boiled eggs easily accessible. Pickled eggs was the solution. I played with several recipes, and then came...
Author: Janus Joy Miller
We had a tough time trying to find the pineapple teriyaki sauce called for in this recipe... but it sounded so good, we just HAD to try it! What to do? Improvise! We had great success making our own by...
Author: Jeanette Nelson